Over Fork Over Culinary Chef Services

Private chef catering · Scenic 30A

Cunningham crest: a rearing unicorn on a twisted wreath above a cream shield with a chef knife crossed in front of a whisk, on a green field inside a buckled leather strap ring reading Over Fork Over, with Cunningham across the top and Culinary Chef Services along the bottom.

A private table, cooked in your kitchen.

Over Fork Over brings a chef’s kitchen to homes, vacation rentals, and celebrations along Scenic Highway 30A and the Emerald Coast.

Plan your table See the sample menu

The kitchen

A Cunningham table, renamed for the next chapter.

Over Fork Over is the new name of Signature Chef 30A, the private-chef practice of Chef Adam Cunningham. For about fifteen years he has cooked for private tables. For the last two and a half, he has run the business under his own name.

The crest — a unicorn above a shield crossed with a knife and a whisk — is the family mark on the work: careful food, cooked where you are, and a kitchen left as it was found.

Menus are written with you. Season, catch, dietary needs, and the feel of the evening come first. Nothing here is a fixed package; it is a conversation that ends at your table.

Formerly Signature Chef 30A, now cooking under the Over Fork Over name.

What we cook for

Four ways to set the table.

01

Private dinners

An in-home chef’s table. We plan the menu with you, cook and serve in your kitchen, and clear the rooms before we leave.

02

Events & weddings

Rehearsal dinners, receptions, and celebrations, planned around the size of your gathering.

03

Vacation-rental chef

Arrive to a set table. Breakfasts, family dinners, and cook-your-catch evenings in your 30A rental — without leaving the house.

04

Meal prep

Several days of finished meals in the fridge, so the house can eat well without another restaurant reservation.

How it works

Four steps from inquiry to the first course.

  1. 01

    Inquire

    Share the date, the house, the number of guests, and what you have in mind.

  2. 02

    Menu

    We’ll draft a menu around your tastes, any dietary needs, and what’s in season.

  3. 03

    Confirm

    A deposit holds the date. Details are settled in writing before we shop.

  4. 04

    The evening

    We arrive, cook, serve, and leave the kitchen as we found it.

Inquire

Tell us about the evening.

Share a few details and Chef Adam will be in touch to plan your menu.

We’ll reply by email to plan the menu and the evening.